In a remarkable culinary achievement, Hide, a burgeoning Newcastle restaurant, has swiftly secured a coveted spot in the prestigious Michelin Guide, mere months after opening its doors. This significant recognition underscores the establishment’s commitment to culinary excellence and instantly elevates its standing within the UK’s fine dining scene.
Nestled on Chillingham Road in Heaton, this distinctive eatery commenced operations in October 2024, quickly distinguishing itself with an intricate and ambitious approach to gastronomy. Its rapid ascent into the echelons of top-tier restaurants highlights the immediate impact of its innovative concept and high-quality offerings.
Owner Jack Brown expressed immense pride in this early success, noting that inclusion in the guide within just nine months is an “incredible achievement” that “puts [them] on the map.” This acknowledgment is particularly significant as Hide is the sole North East establishment among the 16 new additions to the guide this July, solidifying its unique position.
Defying traditional menu structures, Hide offers a unique tasting menu experience, presenting diners with a curated list of ingredients rather than conventional dishes. This allows for an element of surprise and discovery, as these carefully selected components are transformed into various courses throughout the evening, many of which are sourced locally from esteemed suppliers like Coneygarth Farm in Morpeth, emphasizing fresh, seasonal produce.
Under the masterful direction of Head Chef Aaron McLellan, the culinary team at Hide crafts exquisite six and ten-course tasting menus, complemented by a refined four-course lunch option. Each menu also features a thoughtfully developed vegetarian equivalent, ensuring a comprehensive and inclusive fine dining experience for all patrons seeking culinary excellence.
Looking ahead, Brown articulated a clear vision for the future, aiming to “push the boundaries as much as [they] can.” He anticipates that this Michelin Guide inclusion will propel the Heaton restaurant from “strength to strength,” reinforcing its growing reputation as a must-visit destination for enthusiasts of Newcastle dining and intricate cuisine.
The Michelin Guide itself lauded McLellan’s creations as both ambitious and intricate, characterized by a playful streak that adds an unexpected dimension to the dishes. Furthermore, the guide specifically commended the “friendly” service team, recognizing their contribution to the overall exceptional dining experience at this burgeoning fine dining spot.
The physical ambiance of Hide further enhances its intimate appeal; the guide’s listing aptly notes that diners can feel “quite hidden away,” a sensation amplified by the intimate lighting and a distinctive ceiling adorned with branches. Opting for one of the cozy alcoves deepens the sense of seclusion and warmth, creating an immersive atmosphere for savoring the tasting menu.
