A new culinary gem has opened its doors on Chorley New Road, promising a delectable experience for all who enter. This highly anticipated café is already generating considerable buzz, largely due to its impressive endorsement from a renowned figure in the culinary world: celebrity chef James Martin. His recent visit has solidified the establishment’s reputation, marking it as a must-visit destination for dessert enthusiasts and food lovers alike, now widely accessible to the public.
During his time in town for the prestigious Bolton Food and Drink Festival, James Martin was reportedly captivated by the exquisite bakes offered by the café’s proprietors. His effusive praise served as a powerful testament to the quality and artistry behind each creation, highlighting the unique flavors and masterful techniques employed by the bakers. This celebrity approval has undoubtedly elevated the café’s profile, drawing attention from across the region.
The roots of this new enterprise trace back to a successful venture previously run by Dasha’s mother, who operated a popular cupcake business in Horwich. This foundational experience in crafting bespoke cakes to order established a strong reputation for quality and customer satisfaction, laying the groundwork for the current expansion and broader culinary offerings.
A significant aspect of the family’s baking heritage is the pioneering work undertaken by Dasha’s mother in the realm of raw vegan desserts. She underwent specialized training in creating these unique treats from natural ingredients, including fruits, nuts, and seeds, ensuring they were entirely free of refined sugar or gluten. This innovative approach positioned her as one of the first in the UK to offer such a distinct and health-conscious range of bakes.
The philosophy underpinning these unique raw vegan desserts focuses on harnessing the inherent sweetness and nutritional value of whole foods. By meticulously blending natural components, the cafe ensures that these “raw vegan desserts” provide a guilt-free indulgence, appealing to a growing demographic seeking healthier yet equally delicious alternatives to traditional pastries.
Now, visitors to the Chorley New Road Cafe can experience an expansive array of sweet treats, meticulously prepared in-house to the highest standards. The menu seamlessly blends classic bakery favorites with an innovative selection of plant-based options, catering to diverse palates and dietary preferences, making it a true “Bolton food scene” highlight.
Among the enticing offerings are a classic strawberry and vanilla cake, a rich black forest cake, and a tangy key lime pie, alongside a variety of vegan delights. These “artisan cakes” showcase the bakers’ skill and dedication to quality, ensuring that every bite is a memorable experience, whether you opt for a traditional or “raw vegan desserts” option.
The cafe’s opening represents an exciting new chapter for the local culinary landscape, inviting more people to discover and enjoy the bakes that have already garnered such high praise. It’s an opportunity to indulge in “celebrity chef approved” treats and explore an innovative menu that promises both familiar comforts and exciting new flavors, solidifying its place as a prime spot for “new cafe opening” enthusiasts.
