CLEVELAND, Ohio — A groundbreaking culinary collaboration is set to delight palates across Ohio as two beloved establishments, Swensons and Larder Delicatessen, join forces to unveil a limited-edition menu for August. This highly anticipated partnership brings together Akron’s iconic drive-in chain and Cleveland’s James Beard-nominated deli, promising a unique fusion of classic comfort food and artisanal innovation.
At the heart of this gastronomic alliance is the Larder Deli Burg, a masterpiece that exemplifies the seamless blend of both brands. This innovative pastrami burger features Swensons’ renowned Quarter Pounder, elevated with Larder’s distinctive pastrami spice blend. Crowned with Swiss cheese, tangy Cleveland Kitchen beet kraut, rich caramelized onions, creamy 1,000 Island dressing, and a kick of spicy mustard, all nestled within a toasted bun, it redefines the traditional Cleveland dining experience.
Complementing the burger are the Loaded Deli Fries, a similarly inspired creation designed to tantalize. Swensons’ perfectly crispy fries are generously topped with Larder’s signature deli seasoning, melty cheese, a drizzle of spicy mustard and 1,000 Island dressing, along with caramelized onions and the vibrant Cleveland Kitchen beet kraut. This combination transforms a classic side into a substantial and flavorful dish, showcasing the versatility of Ohio food collaborations.
The genesis of this exciting limited menu dates back to earlier this year when Charles Craig, senior vice president of culinary at Swensons, initiated discussions with local Northeast Ohio companies for potential partnerships. Jeremy Umansky, co-owner of Larder Delicatessen alongside Allie La Valle, expressed immediate enthusiasm for the concept, recognizing the immense potential in combining their distinct culinary philosophies.
Umansky elaborated on the creative process behind the Larder Deli Burg, noting that the concept of a “Reuben burger” felt like a natural and intuitive meeting point for their respective specialties. The careful selection of ingredients, from the specific spice blend to the local beet kraut, ensures that each component contributes to a cohesive and unforgettable flavor profile, truly reflecting the spirit of Ohio food innovation.
Beyond the primary menu items, the collaboration promises additional surprises. Umansky hinted that Larder Delicatessen, known for its dynamic and daily changing offerings, plans to spontaneously introduce Swensons-inspired items throughout August. These might include inventive riffs on classic favorites like Galley Boys and fried mushrooms, which Umansky personally identifies as cherished Swensons staples.
Looking to the broader impact, Umansky voiced his hope that this partnership will inspire other small businesses across Cleveland, Akron, and the wider Ohio region. He emphasizes that local enterprises hold significant importance and can be just as impactful as larger corporations, fostering a vibrant and interconnected culinary community.
The limited menu items, the Larder Deli Burg and Loaded Deli Fries, will be available to customers at all Swensons locations throughout Ohio, beginning August 1st. Enthusiasts of unique Ohio food experiences are encouraged to visit their nearest Swensons establishment to savor these exclusive offerings before the end of the month.
