FDA Escalates Butter Recall to Class II Warning: What You Need to Know

A significant public health alert has been issued following the U.S. Food and Drug Administration’s (FDA) escalation of a nationwide butter recall, elevating its risk classification to Class II. This crucial development involves Bunge North America Inc.’s European Style Butter Blend, impacting consumers across the United States and beyond.

The initial voluntary recall, first announced by Bunge North America Inc. on July 14, concerned a substantial quantity: 64,800 pounds, equivalent to 1,800 cases, of their 1 lb. European Style Butter Blend product. This widespread action underscored immediate concerns regarding product safety and labeling accuracy.

The primary reason for this urgent recall is the presence of undeclared milk, a critical allergen, which was not listed on the product’s label. For individuals with dairy allergies or lactose intolerance, consuming this product could lead to severe allergic reactions, ranging from mild discomfort to life-threatening anaphylaxis, highlighting the serious health consequences of mislabeled food products.

The FDA’s decision to raise the recall to a Class II warning on July 30 signifies a heightened level of concern. A Class II recall indicates a situation where use of, or exposure to, a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote. This classification prompts a more rigorous response to protect public safety.

Bunge North America Inc., based in Chesterfield, Missouri, had proactively initiated the recall, demonstrating their commitment to consumer safety upon discovering the labeling discrepancy. The company has cooperated fully with regulatory bodies to ensure the swift removal of affected products from the market.

Consumers can identify the recalled butter by its specific packaging details: it was “packed in white paperboard cases,” with “36 blocks to a case.” The unique identifier for the affected lot is the code number 5064036503. This information is vital for consumers to verify if they possess the product under recall.

The affected butter was distributed extensively, reaching a dozen distribution centers across the United States. Additionally, one distribution center in the Dominican Republic also received shipments of the product, indicating a broad national and international reach that necessitated a comprehensive recall effort.

Authorities urge consumers who have purchased the Bunge European Style Butter Blend 1 lb. product with the specified lot code to refrain from consumption. It is recommended that consumers return the product to the place of purchase for a full refund or dispose of it immediately to prevent potential health risks associated with undeclared allergens.

This incident serves as a stark reminder of the critical importance of accurate food labeling and stringent quality control measures within the food industry. Regulatory oversight, combined with diligent manufacturing practices, remains paramount in safeguarding public health and ensuring the integrity of food products available to consumers.

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