Northwest Indiana’s vibrant commercial landscape is undergoing a significant transformation, marked by both exciting new business arrivals and the poignant departure of long-standing establishments. This dynamic shift reflects evolving consumer tastes and broader economic trends, creating a fresh mix of dining and retail options across the region.
Among the most anticipated newcomers is Dutch Bros, a hugely popular drive-thru coffee chain hailing from the Pacific Northwest. Established in Oregon in 1992, Dutch Bros has rapidly expanded to over 1,000 locations nationwide, boasting an impressive $1.1 billion in annual revenue. Their extensive menu features a diverse array of beverages, from protein coffee and energy drinks to unique concoctions like the Annihilator Espresso and the Chocolate Macadamia Nut Breve, catering to a wide range of preferences.
Conversely, the local culinary scene bids farewell to a significant player as Pizzeria Uno closes its Lake County location. While the Chicago-style deep dish pizzeria retains its Northwest Indiana presence in LaPorte and Porter, its departure from Lake County marks its second time exiting the area. Uno’s holds historical significance, claiming to have invented deep dish pizza in 1943 in Chicago’s River North neighborhood, and is considered one of the city’s “Big Four” deep-dish establishments alongside Gino’s East, Giordano’s, and Lou Malnati’s.
Adding to the wave of new openings is the unique pairing of Buona Beef and Original Rainbow Cone, set to debut jointly. Both entities bring a rich Chicago legacy to Northern Indiana, promising to deliver iconic flavors that evoke a sense of nostalgia for those familiar with the Windy City’s culinary heritage.
Buona Beef, founded by the Buonavolantos family in Berwyn in 1981, is renowned for its slow-roasted Italian beef, often dipped in generous amounts of au jus. Beyond its signature offering, the eatery also serves classic Chicago hot dogs, meatball sandwiches, pasta, and various other beloved menu items, extending a piece of Chicago’s gastronomic tradition to new communities.
The Original Rainbow Cone, originating from Chicago’s Beverly neighborhood in 1926, is celebrated for its distinctive rainbow cone. This towering treat features five carefully selected flavors—orange sherbet, strawberry, chocolate, pistachio, and Palmer House ice cream—which are notably sliced rather than scooped. This unique technique ensures structural integrity and allows the flavors to harmoniously blend, creating a singular, delightful experience for ice cream enthusiasts.
Beyond the major food industry shifts, other local businesses are also navigating significant transitions. Jolly’s, a long-standing local eatery, announced its closure with a heartfelt message, emphasizing its role as a community hub rather than just a dining spot. Similarly, DeYoung Interiors is winding down its 27,000-square-foot outlet store in Schererville, marking the end of a retail presence that has served the community for years and continues a legacy dating back nearly a century.
These business ins and outs collectively paint a picture of a dynamic region constantly adapting to market forces and consumer demands. The arrival of national chains and iconic Chicago brands, coupled with the closure of local favorites, signifies an ongoing evolution within Northwest Indiana’s economic framework, promising an ever-changing landscape for residents and visitors alike.
